Dinner
everyday from 5:00pm til 11pm
Brunch
weekends from 10:30am til 2pm
$8.95
$13.95
$9.95
$13.95
$14.95
$14.95
$9.95
$9.95
$9.95
$16.95
$18.95
$24.95
$34.95
SMALL
Fire roasted red pepper & tomato soup
Tequila, Chili & lime glazed jumbo shrimp with rice noodles & julienned vegetables
Tomato brushetta with goat cheese on baguette
Duck confit crepes with a ginger mandarin sauce & marinated vegetable salad
Pan seared scallops over caramelized leeks with a ginger-
MEDIUM
Fresh Newfoundland mussels, steamed in white wine with garlic and leeks
Mediterranean salad with sun-
Caesar salad with bacon & fresh parmesan
Spinach salad with strawberries, red onion, peppers & toasted almonds with a honey-
Medium spiced chicken vindaloo with pappadums
Premium cheese plate served w/ toasted baguette, fresh fruit & partridgeberry compote
LARGE
Pan seared salmon w/ maple-
Black Angus beef tenderloin w/roasted garlic, cracked pepper & oregano rub served w/ a red wine caramel
Spice rubbed Magret duck breast w/ a blueberry port reduction
Grilled pork tenderloin topped w/ a mixed onion confit & maple demi-
½ rack of fresh Australian lamb w/ a balsamic mint reduction served w/ a mint & pea risotto
Free range chicken breast stuffed w/ spinach & feta w/ a roasted garlic & shallot cream sauce
*LARGE MEALS SERVED WITH A CHOICE OF ROASTED GARLIC MASHED POTATOES OR SPICED BASMATI RICE*
PASTA
Baked penne & caponata w/ feta & gruyere served w/ a tomato, basil & bocconcini salad
Newfoundland seafood pasta with shrimp, scallops and mussels in a San Marzano tomato rose sauce, served over linguini
Chicken breast in a Roquefort blue cheese cream sauce w/ bacon & broccoli served over fusili w/ fresh parmesan
$24.95
$19.95
$26.95
$24.95
$36.95
$24.95
$36.95
Dinner